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Open-Faced Egg, Bacon, and Watercress Sandwich

Open-Faced Egg, Bacon, and Watercress Sandwich

Name: Open-Faced Egg, Bacon, and Watercress Sandwich
Yield: Makes 1
Ingredients: 1/4 baguette or a hoagie roll; Grainy mustard; Mayonnaise; 2 slices bacon; 1 hard-cooked egg, sliced; Small handful watercress, thick stems removed; Coarse salt and ground pepper

3 Ratings

A sliced hard-boiled egg, crispy bacon, and peppery watercress top off this open-faced take on a breakfast sandwich.

Everyday Food, June 2010

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Recipe Summary

Yield:

Makes 1

Ingredients

1/4 baguette or a hoagie roll
Grainy mustard
Mayonnaise
2 slices bacon
1 hard-cooked egg, sliced
Small handful watercress, thick stems removed
Coarse salt and ground pepper

Directions

Step 1

Slice baguette in half lengthwise and spread bottom half with equal parts mustard and mayonnaise. Layer with bacon, egg, and watercress. Season with salt and pepper.

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Reviews

3 Ratings

5 star values: 1
4 star values: 1
3 star values: 1
2 star values: 0
1 star values: 0

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Open-Faced Egg, Bacon, and Watercress Sandwich

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Recipe Summary

Ingredients

Directions

Reviews

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Open-Faced Egg, Bacon, and Watercress Sandwich

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Open-Faced Egg, Bacon, and Watercress Sandwich