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Asian-Style Pork Chops

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The marinade gives these pork chops their Asian flavor, but the pickled radishes give it more zing.

Source: Everyday Food, May 2006
Total Time Prep Servings

Ingredients

Directions

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15
  • joyskitchen
    6 SEP, 2012
    We loved this recipe! - The 5 &6 yr old both asked for more & hubby ate the extra that we had made for his lunch the next day! We omitted the onion, used about 1TB minced garlic, thin pork chops about 1/4-1/2 inch thick, so overcooked a little by accident - but reduce time to 8 min & they should be good!. I didn't bother with the glaze, I made white rice and once it was cooked, threw in a handful of frozen peas and the remaining marinade and mixed it up for "Chinese Rice" "takeout at home"
    Reply
  • WonderWomyn
    1 JUN, 2010
    tooooo much salt and sugar................
    Reply

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