Seared Salmon with Oranges and Fennel
Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
Everyday Food, January/February 2008
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
To segment an orange, slice off the stem and blossom ends. Following the fruit's curve, cut away the peel and white pith. Then, over a bowl, cut along the membranes to release the segments. Squeeze the membranes for extra juice.