This dinner salad can use leftover chicken and the sesame oil helps give it an Asian flavor.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine scallions, cilantro, vinegar, ginger, and sesame oil; blend until smooth. Season generously with salt and pepper. Set dressing aside.

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  • In a large bowl, toss the cabbage, carrots, and chicken with dressing. Divide evenly among plates; garnish with cilantro sprigs, and serve with rice crackers, if desired.

Reviews (3)

24 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 9
  • 2 star values: 9
  • 1 star values: 1
Rating: Unrated
03/22/2008
I love this salad but have made a few modifications.. I use half Napa Cabbage and half Red. Add a handfull of chopped dry roasted UNSALTED peanuts for extra crunch and richness. A real low fat winner!
Rating: Unrated
03/22/2008
I love this salad but have made a few modifications.. I use half Napa Cabbage and half Red. Add a handfull of chopped dry roasted UNSALTED peanuts for extra crunch and richness. A real low fat winner!
Rating: Unrated
01/18/2008
Very yummy and healty. Make sure you slice the cabbage very thin.
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