Asian-Style Marinated Pork Chops

Prep Time:
10 mins
Total Time:
1 hrs 30 mins

This Asian-style pork recipe comes from Michele Hoffnung of Mount Carmel, Connecticut.


  • 5 tablespoons soy sauce

  • 2 tablespoons hoisin sauce

  • 2 cloves garlic, crushed

  • 1 tablespoon honey

  • 1 tablespoon sugar

  • 4 center-cut pork chops, 1-inch-thick, well trimmed


  1. In a baking dish, stir together soy sauce, hoisin sauce, garlic, honey, and sugar. Add pork chops, turning to coat. Cover with plastic wrap, and marinate in the refrigerator for at least 1 hour and up to 24 hours.

  2. Preheat broiler. Remove pork chops from marinade and arrange on a baking sheet; reserve marinade. Place pork chops under broiler, and cook 4 minutes, rotating pan once. Remove from broiler. Turn chops and spoon some of the reserved marinade over the tops. Return to broiler, and cook until just done, 4 to 7 minutes more.

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