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This Asian-style pork recipe comes from Michele Hoffnung of Mount Carmel, Connecticut.

Source: Everyday Food, January/February 2003
Total Time Prep Servings



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How would you rate this recipe?
  • MS112614348
    20 NOV, 2011
    This was pretty tasty.
  • Sprout613
    19 FEB, 2008
    We've made these pork chops several times and they have always been great. We even cooked them on the outdoor grill when the weather was warmer. The key is to not over cook the chops, so depending on the thickness, you may have to adjust the cooking time. I've been thinking of trying this with chicken as well.
  • MrsH
    6 DEC, 2007
    I will definitely make this again. I marinated for about 4 hrs and cooked them on the 2nd rack I'd like to try this marinade on chicken
  • ntkilpatrick
    9 NOV, 2007
    I've tried this recipe twice, now. The first time I only marinated the chops for 1 hour and placed them on the middle rack of the oven. They weren't very soft, a little on the hard side. The second time, I marinated for about 16 hours moving it to the bottom rack, they were much more tender and savory. Instant rave reviews from my boyfriend who is my taste tester!

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