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Holiday Yorkshire Pudding

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Reserved drippings from the rib-roast fat add richness to this Yorkshire pudding.

Source: Martha Stewart Living, December 2008
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How would you rate this recipe?
144
  • marthasmom
    26 JAN, 2011
    Dont know what happened to my last comment. Does anyone out there know the manufacturer or pattern of the blue
    Reply
  • marthasmom
    26 JAN, 2011
    I have been searching madly for the beautiful blue
    Reply
  • dru2
    4 FEB, 2009
    I have made yorkshire pudding before, and this is a far better recipe. The potatoes were great, and I make them all the time. Thanks Martha
    Reply

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