Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Use this recipe as a dipping sauce for our Shrimp Summer Rolls.

Martha Stewart Living, January 2002

Gallery

Credit: Christopher Baker

Recipe Summary test

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, vinegar, and scallions, and serve.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0