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Caramelized Pears

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Recipe photo courtesy of Charlies Schiller

This glistening topping of red Anjou pears and honey lends color and flavor to our Honey Cake.

Source: Martha Stewart Living, September 2004
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  • nutellacrepe
    27 SEP, 2008
    I liked this better than the spice cake (from scratch) they were originally paired with. It's a more nutritious way to top a cake than icing and pairs very well with spice cake from a box mix. I suspect it would adapt well to a slow cooker which would minimize the need to check it constantly. The Anjou pears are important because otherwise the pears will break down into something more akin to chunky apple sauce than elegant pear slices in a caramelized sauce (though still tasty).
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