Food & Cooking Recipes Salad Recipes Cucumber Salad 3.2 (6) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 12, 2022 Print Rate It Share Share Tweet Pin Email Servings: 6 Make this Cucumber Salad for a refreshing appetizer or summer side dish. Ingredients 2 seedless cucumbers, very thinly sliced ½ teaspoon sugar ½ teaspoon coarse salt ¼ teaspoon freshly ground pepper ¼ cup rice-wine vinegar Directions Place cucumbers in a medium bowl, sprinkle with sugar, salt, and pepper. Drizzle with vinegar. Toss to combine. Serve immediately. Rate it Print