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This recipe from Josh Russ Tupper of Russ & Daughters is used to make his Oy Vey Schmear sandwich.

The Martha Stewart Show, Episode 4108

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Recipe Summary

Yield:
Makes enough for 3 pounds chopped liver
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place onions in a medium skillet, along with oil and sugar. Place skillet over low heat and cover with a parchment paper-lined aluminum foil round. Cook, stirring every 10 minutes, until onions are caramelized, 15 to 20 minutes.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0