Josh Russ Tupper's Caramelized Onions

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0
  • 1 Rating

This recipe from Josh Russ Tupper of Russ & Daughters is used to make his Oy Vey Schmear sandwich.

The Martha Stewart Show, Episode 4108

Gallery

Recipe Summary

Yield:
Makes enough for 3 pounds chopped liver
Advertisement

Ingredients

Directions

  • Place onions in a medium skillet, along with oil and sugar. Place skillet over low heat and cover with a parchment paper-lined aluminum foil round. Cook, stirring every 10 minutes, until onions are caramelized, 15 to 20 minutes.

    Advertisement
Advertisement

Reviews

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 08/19/2022