Food & Cooking Recipes Ingredients Vegetables Caramelized Onions for Pigs in a Blanket 2.9 (16) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 1, 2019 Print Share Share Tweet Pin Email Yield: Makes about 1/2 cup These wonderful caramelized onions can be used to make tasty Pigs in a Blanket, a perfect football-watching snack. Ingredients 1 large onion, thinly sliced crosswise 1 tablespoon olive oil Directions In a medium skillet over medium heat, heat olive oil. Add onions and cook, stirring occasionally, adding a little bit of water as necessary if onions begin to stick, until deep golden brown, about 30 minutes. Print