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Use this puree to make our Pumpkin Patch Cupcakes and Pumpkin Pudding.

Source: Martha Stewart Kids, Fall 2002
Yield

Ingredients

Directions

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6
  • theatherly
    10 JAN, 2008
    I didn't use a Sugar Pumpkin. Just a plain one I guess. I did all the same. It was messy to get the stuff out but it smelled soooo good while in the oven. It made a DELICIOUS pie that is FOR SURE!
    Reply

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