Making this classic French pastry at home is easier than you think.
Recipe Summary test
Glazed eclairs can be stored in an airtight container in the refrigerator up to 1 day.
Chocolate is the classiceclair topping, but you can make coffee icing by whisking together 2cups sifted confectioners' sugar, 1 tablespoon melted butter, and 3 tablespoonsbrewed coffee. Make icing just before serving.