Eclairs
Making this classic French pastry at home is easier than you think.
Martha Stewart Living, February 2002
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes
Glazed eclairs can be stored in an airtight container in the refrigerator up to 1 day.
Variations
Chocolate is the classiceclair topping, but you can make coffee icing by whisking together 2cups sifted confectioners' sugar, 1 tablespoon melted butter, and 3 tablespoonsbrewed coffee. Make icing just before serving.