Frozen Bloody Marys
With or without the vodka, make this frosty cooler for a hot, summer brunch.
Martha Stewart Living, July/August 1999
2 Ratings
- 5 star values: 1
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- 3 star values: 1
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Anonymous
Rating: 3 stars
These were a bit bland, so I added Old Bay and ground celery seeds. Also, we prefer lemons in our Blooodies so, subbed lemon for lime juice. I'd make these again because it's a good base.