With or without the vodka, make this frosty cooler for a hot, summer brunch.



Ingredient Checklist


Instructions Checklist
  • Place frozen cherry tomatoes, vodka, lime juice, horseradish, and hot sauce in the jar of a blender; season with salt and pepper. Puree until smooth but very thick. Divide among chilled glasses, and garnish with celery stalks and cherry tomatoes. Serve immediately.


Cook's Notes

For the best results, freeze the cherry tomatoes the night before you plan to make these frosty drinks.

Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
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  • 1 star values: 0
Rating: 3 stars
These were a bit bland, so I added Old Bay and ground celery seeds. Also, we prefer lemons in our Blooodies so, subbed lemon for lime juice. I'd make these again because it's a good base.