Frozen Bloody Marys

2 Ratings
  • 5 1
  • 4 0
  • 3 1
  • 2 0
  • 1 0

With or without the vodka, make this frosty cooler for a hot, summer brunch.

Martha Stewart Living, July/August 1999

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
4
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Ingredients

Directions

  • Place frozen cherry tomatoes, vodka, lime juice, horseradish, and hot sauce in the jar of a blender; season with salt and pepper. Puree until smooth but very thick. Divide among chilled glasses, and garnish with celery stalks and cherry tomatoes. Serve immediately.

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Cook's Notes

For the best results, freeze the cherry tomatoes the night before you plan to make these frosty drinks.

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Reviews (1)

2 Ratings
  • 5 1
  • 4 0
  • 3 1
  • 2 0
  • 1 0
Martha Stewart Member
06/25/2018
These were a bit bland, so I added Old Bay and ground celery seeds. Also, we prefer lemons in our Blooodies so, subbed lemon for lime juice. I'd make these again because it's a good base.
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