Frozen Bloody Marys

Name: Frozen Bloody Marys
Ingredients: 4 cups frozen cherry tomatoes (1 1/2 pounds), plus more for garnish; 3/4 cup chilled vodka (optional); 1/2 cup freshly squeezed lime juice (about 6 limes); 1 tablespoon freshly grated horseradish; 1 teaspoon Tabasco sauce, or to taste; Salt and freshly ground pepper, to taste; Celery stalks for garnish

Rating: 4 stars

2 Ratings
1 Review

With or without the vodka, make this frosty cooler for a hot, summer brunch.

Ingredients

4 cups frozen cherry tomatoes (1 1/2 pounds), plus more for garnish
3/4 cup chilled vodka (optional)
1/2 cup freshly squeezed lime juice (about 6 limes)
1 tablespoon freshly grated horseradish
1 teaspoon Tabasco sauce, or to taste
Salt and freshly ground pepper, to taste
Celery stalks for garnish

Directions

Step 1

Place frozen cherry tomatoes, vodka, lime juice, horseradish, and hot sauce in the jar of a blender; season with salt and pepper. Puree until smooth but very thick. Divide among chilled glasses, and garnish with celery stalks and cherry tomatoes. Serve immediately.

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Cook's Notes

For the best results, freeze the cherry tomatoes the night before you plan to make these frosty drinks.

Reviews (1)

2 Ratings

5 star values: 1
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

Anonymous

06/25/2018

These were a bit bland, so I added Old Bay and ground celery seeds. Also, we prefer lemons in our Blooodies so, subbed lemon for lime juice. I'd make these again because it's a good base.

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Frozen Bloody Marys

Ingredients

Directions

Cook's Notes

Reviews (1)

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Frozen Bloody Marys

Ingredients

Directions

Cook's Notes

Reviews (1)

All Reviews for Frozen Bloody Marys