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Frozen Bloody Marys

Name: Frozen Bloody Marys
Yield: 4 servings
Ingredients: 4 cups frozen cherry tomatoes (1 1/2 pounds), plus more for garnish; 3/4 cup chilled vodka (optional); 1/2 cup freshly squeezed lime juice (about 6 limes); 1 tablespoon freshly grated horseradish; 1 teaspoon Tabasco sauce, or to taste; Salt and freshly ground pepper, to taste; Celery stalks for garnish

With or without the vodka, make this frosty cooler for a hot, summer brunch.

Source: Martha Stewart Living, July/August 1999

Servings

Ingredients

4 cups frozen cherry tomatoes (1 1/2 pounds), plus more for garnish
3/4 cup chilled vodka (optional)
1/2 cup freshly squeezed lime juice (about 6 limes)
1 tablespoon freshly grated horseradish
1 teaspoon Tabasco sauce, or to taste
Salt and freshly ground pepper, to taste
Celery stalks for garnish

Directions

1. Place frozen cherry tomatoes, vodka, lime juice, horseradish, and hot sauce in the jar of a blender; season with salt and pepper. Puree until smooth but very thick. Divide among chilled glasses, and garnish with celery stalks and cherry tomatoes. Serve immediately.