• 39 Ratings

Make this for our Steamed Persimmon Pudding.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees. Lay persimmons in a single layer on 2 wire racks set over baking sheets. Bake until centers are dry and edges begin to curl, 1 1/2 to 2 hours. Let cool completely. Persimmons can be refrigerated in an airtight container up to 2 days. Serve at room temperature.

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Reviews

39 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 20
  • 2 star values: 9
  • 1 star values: 3