Oven-Dried Persimmon Slices

24 slices

Make this for our Steamed Persimmon Pudding.


  • 6 firm fuyu persimmons, stemmed and cut crosswise into ¼-inch-thick slices


  1. Preheat oven to 250 degrees. Lay persimmons in a single layer on 2 wire racks set over baking sheets. Bake until centers are dry and edges begin to curl, 1 1/2 to 2 hours. Let cool completely. Persimmons can be refrigerated in an airtight container up to 2 days. Serve at room temperature.

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