Ingredient Checklist


Instructions Checklist
  • Heat sugar, zest, and 2 cups water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Pour through a fine sieve into a medium bowl; discard solids. Let cool completely. Stir in lemon juice.


Cook's Notes

Syrup can be refrigerated, airtight, up to 1 month.

Reviews (1)

197 Ratings
  • 5 star values: 30
  • 4 star values: 35
  • 3 star values: 81
  • 2 star values: 34
  • 1 star values: 17
Rating: 5 stars
I would edit the ingredients list to add the water and separate the juice from the zest as they’re not added together.