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This sandwich is filled with the Italian flavors of the pesto, roasted peppers, eggplant, and summer squash.

Source: Martha Stewart Living, July 2007


For the pesto

For the sandwiches


Cook's Notes

A pressed sandwich is a loaf of rustic bread that's split, filled with ingredients, and then wrapped and refrigerated overnight under a weight to flatten the layers and meld the flavors. The concept is infinitely variable, so adjust the ingredients as you like. A mandoline ensures that the vegetables are sliced thinly and evenly.

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How would you rate this recipe?
  • scu
    24 JUL, 2008
    Hi summerreadydani: I see you are a 'newbe' just since May 08, wow, congrats for joining us all. Why not join the 'Somersizers' and then you don't have to count or worry about calories, etc. You can then eat most all of Martha's recipes, with just a few adjustments. Hope you come back to this recipe and find my note.
  • summerreadydani
    6 JUN, 2008
    I would love to see recipes with nutrional info and calories

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