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Cerignola Olives with Hot Pepper and Rosemary Oil

This spicy pairing of dried chile peppers and fresh rosemary with Cerignola olives makes a lovely gift.

Yield

Ingredients

Directions

Cook's Notes

The ingredients can be combined and refrigerated up to two weeks ahead. Print our template for gift jars.

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  • Mitziemoo
    7 DEC, 2008
    Where do I buy or how do I make those toppers?
    Reply

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