This spicy pairing of dried chile peppers and fresh rosemary with Cerignola olives makes a lovely gift.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium skillet over medium heat. Add peppers and 2 sprigs rosemary; heat until fragrant. Toss with olives and vinegar. Let cool. Transfer to jars. Add a few fresh sprigs of rosemary. Fill jars with oil. Refrigerate immediately for at least 8 hours and up to 2 weeks.

    Advertisement

Cook's Notes

The ingredients can be combined and refrigerated up to two weeks ahead. Print our template for gift jars.

Reviews (1)

Rating: Unrated
12/07/2008
Where do I buy or how do I make those toppers?