Make the chile-lime marinade the day before, and let the pork marinate overnight before cooking.
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Excellent! I didn't have time to marinate overnight, but did marinate about 6 hours and it was fine. Also grilled it. The salsa was awesome, but somewhat bland so I added a finely chopped jalapeño. This recipe is a keeper.
The pork was juicy and flavorful, and I enjoyed the salsa. My only issue was the raw onions in the salsa. I soaked them in cold water but still found them strong. Next time, I'd leave them out. I cooked the pork under the broiler after searing it in a pan, and it came out fine.
I found this to be a great recipe for those of us that like a little spice. I didn't have a problem with heat at all, just found it to be a nice meal that's been 'kicked up a notch' !
delicious, fast and easy, very hot, might want to add less chipotle into marinade. Great salsa