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Chipotle-Marinated Pork Tenderloin with Black Bean Salsa

Recipe photo courtesy of Ellie Miller

Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa.

Source: Martha Stewart Living, January 2006


For the Pork

For the Salsa


Cook's Notes

Make the chile-lime marinade the day before, and let the pork marinate overnight before cooking.

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How would you rate this recipe?
  • ALR10407635DW
    30 AUG, 2012
    Excellent! I didn't have time to marinate overnight, but did marinate about 6 hours and it was fine. Also grilled it. The salsa was awesome, but somewhat bland so I added a finely chopped jalapeƱo. This recipe is a keeper.
  • Cookingcutie11
    9 MAR, 2010
    The pork was juicy and flavorful, and I enjoyed the salsa. My only issue was the raw onions in the salsa. I soaked them in cold water but still found them strong. Next time, I'd leave them out. I cooked the pork under the broiler after searing it in a pan, and it came out fine.
  • country_livin
    13 JUN, 2009
    I found this to be a great recipe for those of us that like a little spice. I didn't have a problem with heat at all, just found it to be a nice meal that's been 'kicked up a notch' !
  • phyllismith
    31 MAR, 2008
    delicious, fast and easy, very hot, might want to add less chipotle into marinade. Great salsa
  • CourtneyFFox
    10 MAR, 2008
    very good but very spicy!

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