• 21 Ratings

This cocktail can be served as a dessert, or you can drink it instead of tea on a freezing winter afternoon.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the juice, cinnamon stick, and cloves and bring to a boil. Reduce the heat and simmer.

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  • Meanwhile, in a small saucepan, combine the cranberries, sugar, ground cinnamon, and 2 tablespoons of water and heat over medium-low heat, gently stirring, until the cranberries pop and are well coated with the sugar mixture.

  • When cool enough to handle, thread 3 to 4 berries each on 4 decorative toothpicks or skewers. Pour the mulled cranberry juice into 4 mugs and garnish with the cranberry swizzle.

Reviews

21 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0