• 7 Ratings

Try these green beans with our Steaks with Balsamic-Mustard Sauce and Rosemary Potatoes.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim green beans; add to reserved pot of boiling water from

    Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil). Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.

    Advertisement
  • Drain beans. Transfer to a serving platter; season with salt and pepper.

Reviews

7 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0