Meatloaf With Chili Sauce
Covering the cooked meatloaf with chili sauce then returning it to the oven for a few minutes gives a slightly sweet, mildly spicy glaze on top.
For a loaf with crisp edges, shape themeat mixture with your hands into alog slightly smaller than the pan. Andfor a light texture, donâ€™t press the loginto the pan; just drop it in.
This recipe makes two loaves. Freeze one for later in the pan, covered with foil; defrost completely in refrigerator, and reheat at 300 degrees, for about 10 minutes.