• 44 Ratings

Cooking softens and sweetens these vegetables for a perfect side dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove seeds and ribs from peppers; cut lengthwise into strips and halve crosswise.

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  • Heat oil in a large nonstick skillet over medium heat. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until peppers are just tender, about 10 minutes.

Cook's Notes

If you like, you can toss in some fresh chopped herbs, such as basil, dill, or parsley, just before serving.

Reviews

44 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 13
  • 2 star values: 11
  • 1 star values: 5