Bell Pepper Saute

Name: Bell Pepper Saute
Prep time: 15 min
Total time: 15 min
Ingredients: 2 bell peppers, red, yellow, or both; 1 tablespoon olive oil; 1/2 small red onion, diced; Coarse salt and ground pepper

Rating: 3.09 stars

44 Ratings

Cooking softens and sweetens these vegetables for a perfect side dish.

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Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Ingredients

2 bell peppers, red, yellow, or both
1 tablespoon olive oil
1/2 small red onion, diced
Coarse salt and ground pepper

Directions

Step 1

Remove seeds and ribs from peppers; cut lengthwise into strips and halve crosswise.

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Step 2

Heat oil in a large nonstick skillet over medium heat. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until peppers are just tender, about 10 minutes.

Cook's Notes

If you like, you can toss in some fresh chopped herbs, such as basil, dill, or parsley, just before serving.

Reviews

44 Ratings

5 star values: 10
4 star values: 5
3 star values: 13
2 star values: 11
1 star values: 5

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Bell Pepper Saute

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Bell Pepper Saute

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Bell Pepper Saute