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Beef Tacos with Radish and Avocado Salsa

Enjoy these steak tacos that are packed with radishes and avocados for a healthy main course.

Source: Everyday Food, May 2006
Total Time Prep Servings



Cook's Notes

To clean radishes, place them in a bowl of cold water; swish around. Drain, and dry on paper towels. Before rinsing radishes with leafy tops, trim greens down to about 1 inch. Then with the tip of a sharp knife, scrape around the base of the greens, and pinch off the tiny root.

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How would you rate this recipe?
  • MS10444917
    14 MAY, 2018
    My husband will only eat radishes in this dish, so when we get some in our CSA box, we make this. We use flank steak because we typically have it on hand in the freezer. We grill the meat, which makes this a great no-heat-inside summer dinner. It's also simple and fast, so we often make it on a weeknight.
  • SDMurphy
    1 JUL, 2011
    I thought this was a very easy meal, and quite good. I used a Rib--eye steak and grilled it outside, then sliced it very thinly. I also used two avocados and a finely chopped jalapeno instead of the pickled one. My salsa was a little more creamy than the photo, but it was great.
  • Sheryll_Rufus
    13 NOV, 2010
    I LOVE this salsa! It really makes the steak pop!
  • gcmill217
    9 JAN, 2009
    easy, delicious way to use leftover steak. Cut radishes thin.
  • misvickielynna
    18 NOV, 2008
    Angel hair cabbage is great if you want to replace it for the radishess still adds the crunch with great flavor.
  • NorbieK
    15 NOV, 2008
    Not fond of radishes but it seems to work really well with this dish. Thank you for posting.
  • NorbieK
    15 NOV, 2008
    Not fond of radishes but it sure works well with this dish. Thank you for posting!

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