This cream is the perfect filling for mini Boston Cream Pie Cupcakes that will please any crowd.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk yolks until smooth. Mix sugar, cornstarch, and salt in a medium saucepan over medium heat. Add milk in a slow, steady stream. Cook, stirring, until mixture begins to bubble and thicken, about 5 minutes.

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  • Pour 1/3 of milk mixture into yolks, whisking constantly. Return mixture to saucepan, and cook over medium heat, stirring often, until thick, 2 to 4 minutes. Stir in vanilla.

  • Pass vanilla cream through a fine sieve into a bowl. Press plastic wrap directly on surface. Refrigerate until cold, at least 1 hour, or up to 2 days.

Reviews (2)

167 Ratings
  • 5 star values: 36
  • 4 star values: 28
  • 3 star values: 54
  • 2 star values: 32
  • 1 star values: 17
Rating: Unrated
10/17/2009
A sieve is like a colander but with smaller holes..to strain lumps or other items from liquids...
Rating: Unrated
10/13/2009
what is a siave?? help