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Tzatziki

Recipe photo courtesy of GENTL & HYERS

This cooling Greek condiment helps soothe the heat of spicy dishes.

Source: Martha Stewart Living, April 1996
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76
  • mdinmn
    8 SEP, 2013
    An almost perfect recipe. But don't peel the cucumber! Yup, it makes a big difference; especially if you are fortunate to have thin skinned cukes right from the garden... other wise buy the english style for this recipe and keep the skin on!
    Reply

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