Rating: 3.28 stars
76 Ratings
  • 5 star values: 8
  • 4 star values: 21
  • 3 star values: 33
  • 2 star values: 12
  • 1 star values: 2

Tzatziki, a cooling Greek condiment, helps soothe the heat of spicy dishes.

Martha Stewart Living, April 1996

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Credit: GENTL & HYERS

Recipe Summary

Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a colander, toss together cucumbers and 1 teaspoon salt. Place colander in sink, and let cucumbers drain for 20 to 30 minutes.

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  • Press cucumbers to extract excess liquid. Transfer to a bowl; mix in yogurt, garlic, dill, mint, oil, lemon juice, and remaining teaspoon salt. Refrigerate about 1 hour to allow flavors to blend; serve at room temperature.

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Reviews (1)

76 Ratings
  • 5 star values: 8
  • 4 star values: 21
  • 3 star values: 33
  • 2 star values: 12
  • 1 star values: 2
Rating: 3 stars
09/08/2013
An almost perfect recipe. But don't peel the cucumber! Yup, it makes a big difference; especially if you are fortunate to have thin skinned cukes right from the garden... other wise buy the english style for this recipe and keep the skin on!