Food & Cooking Recipes Dessert & Treats Recipes Vanilla Cream for Mini Eclairs with Strawberries 2.0 (6) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 6, 2019 Print Rate It Share Share Tweet Pin Email Yield: 2 cups Use this recipe to prepare our Mini Eclairs with Strawberries and Cream. Ingredients 1 cup heavy cream 1 vanilla bean, split and scraped, pod reserved 2 tablespoons confectioners' sugar Directions Combine cream, vanilla seeds and pod, and sugar in the bowl of a mixer. Refrigerate for 1 hour. Discard pod. Whisk cream mixture on medium-high speed until soft peaks form. Transfer to a pastry bag fitted with a 1/2-inch star tip. Rate it Print