• 19 Ratings

Repurpose leftover steak in this cheesesteak-inspired sandwich.




  • Preheat broiler with rack 6 inches from heat. In a large skillet, heat oil over medium-high. Add onion and peppers; cook, stirring often, until softened and beginning to char, 10 minutes. Season with salt and pepper. Remove from heat; stir in vinegar and steak.

  • Place bottom halves of rolls on a large rimmed baking sheet; dividing evenly, top each with meat mixture, then cheese slices. Broil until cheese has melted, about 2 minutes. Remove from oven; transfer to a cutting board.

Cook's Notes

If you can't get thinly sliced pepper Jack cheese at the deli counter, buy it coarsely grated from the dairy aisle instead.


19 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 1