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Use this recipe to make our Ginger Lime Fizz Cocktail.

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Yield:
Makes about 2 cups
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Ingredients

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Directions

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  • In a small saucepan, bring ginger, sugar, and 1 1/2 cups water to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.

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