Ingredient Checklist


Instructions Checklist
  • Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.


Reviews (2)

220 Ratings
  • 5 star values: 41
  • 4 star values: 34
  • 3 star values: 79
  • 2 star values: 49
  • 1 star values: 17
Rating: 5 stars
I love this simple syrup. I grate the ginger rather than slicing and use about double the amount suggested in the recipe because I am a bit of a ginger addict. Very easy to make and tastes great in coffee!
Rating: Unrated
Good and simple recipe, but DON'T throw out the ginger. In fact, add more ginger, cook it about 15 minutes longer (stirring a few times), lay the ginger out to dry and coat it in sugar. Voila! Ginger candy!