Ginger Simple Syrup

220 Ratings
  • 5 41
  • 4 34
  • 3 79
  • 2 49
  • 1 17

Add this ginger simple syrup to vodka on the rocks for a delicious cocktail. 

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Recipe Summary

Yield:
Makes about 1 1/4 cups
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Ingredients

Directions

  • Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.

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Reviews (2)

220 Ratings
  • 5 41
  • 4 34
  • 3 79
  • 2 49
  • 1 17
Martha Stewart Member
08/04/2018
I love this simple syrup. I grate the ginger rather than slicing and use about double the amount suggested in the recipe because I am a bit of a ginger addict. Very easy to make and tastes great in coffee!
Martha Stewart Member
03/09/2014
Good and simple recipe, but DON'T throw out the ginger. In fact, add more ginger, cook it about 15 minutes longer (stirring a few times), lay the ginger out to dry and coat it in sugar. Voila! Ginger candy!
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