This rich and flavorful side-dish recipe comes from Annette Ingerman of Baltimore.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. Coat a 2-quart casserole dish with cooking spray. Put carrots in a saucepan, and cover with water by 2 inches. Bring to a boil; reduce heat; simmer until tender, 35 minutes. Drain; mash carrots with a potato masher.

  • Stir in flour, brown sugar, eggs, butter, baking powder, baking soda, and salt. Pour into prepared dish. Bake for 1 hour.

Reviews (1)

105 Ratings
  • 5 star values: 13
  • 4 star values: 24
  • 3 star values: 39
  • 2 star values: 23
  • 1 star values: 6
Rating: 5 stars
This is a holiday favourite. My family and friends always request it. Thanksgiving, Christmas, Easter its there. Easy, affordable and delicious. Thanks Martha!