The shrimp was fantastic...for not being deep-fried, it was very crispy, and the breading adhered to it without any problem, even with turning it in the oven. In addition to the paprika I added an equal amount of Old Bay seasoning and half the amount of garlic powder. I didn't even try the slaw...slaw needs a balance of sweet and acidic, this seems way to acidic.
The slaw is awful. Much to tart and diet-like. Substitute with another salad or vegetable of your choice. The shrimp were GREAT. Will defintely continue to make my shrimp using this method.
And by "beading" do you mean bedding or breading? ;)