We made this Thai-inspired dish with whole-wheat spaghetti, but Asian noodles, such as soba or somen, would be a good substitute.



Ingredient Checklist


Instructions Checklist
  • In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain.

  • Meanwhile, in a large skillet over medium heat, bring broth, garlic, and red-pepper flakes to a simmer. Cook until garlic is tender, about 2 minutes.Transfer mixture to a large bowl, and stir in lime juice, ketchup, soy sauce, and sugar.

  • Add pasta, chicken, bell pepper, cilantro, and salt to the bowl, and toss to combine with the sauce. Serve on a bed of shredded cabbage, if desired.

Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This was easy and really fresh tasting. Good for a warm day when you don't want to eat something too heavy. I used regular spaghetti because we didn't have whole-wheat and it was fine. I'm sure you could add additional tasty ingredients at the end, like crunchy bean sprouts or chopped peanuts.