Pasta plus five other ingredients (and a little salt) makes a great meal.



Ingredient Checklist


Instructions Checklist
  • In a large pot of boiling salted water, cook the spaghetti until al dente according to the package directions. Drain, reserving 1 cup of the pasta water; return the pasta to the pot.

  • Meanwhile, heat 2 tablespoons tomato oil in a large saucepan over medium heat. Add garlic and crushed red pepper; cook until fragrant, 30 seconds. Add canned tomatoes with juice and sun-dried tomatoes. Simmer gently over medium, stirring occasionally and breaking up canned tomatoes until thick, 15 minutes. Add cherry tomatoes; simmer until soft, 10 minutes.

  • Add tomato mixture to the pasta; season with salt and pepper. Toss, adding pasta water as desired. Serve immediately.

Reviews (5)

45 Ratings
  • 5 star values: 16
  • 4 star values: 12
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 1
Rating: Unrated
how about adding some basil? ?
Rating: Unrated
This was an easy and very flavorful recipe. The sun dried tomatoes made this recipe wonderful. I will be making this the next time we have friends over.
Rating: 5 stars
Awesome. My family & I recently started eating vegan, and it's been tricky finding recipes my 3 & 5 y.o. love. This one was a winner.
Rating: 4 stars
Very flavorful recipe, and I love that it's hassle-free.
Rating: Unrated
Yum! Lots of flavor.