Pasta with Chicken, Tomato, and Feta

Prep Time:
15 mins
Total Time:
15 mins

Keep your cool this summer by turning off the oven -- this recipe makes a delicious Mediterranean-inspired meal out of rotisserie chicken.


  • Coarse salt and ground pepper

  • 12 ounces ditalini or other small tubular pasta

  • 2 tablespoons olive oil

  • 3 tablespoons fresh lemon juice

  • 1 cup (4 ounces) crumbled feta cheese

  • 1 pound plum tomatoes, cut into ¼-inch chunks (3 cups)

  • 3 cups (12 ounces) shredded, cooked rotisserie chicken (skin removed)

  • 1 cup torn fresh basil leaves


  1. In a large pot of boiling salted water, cook pasta until al dente, according to package directions. Drain; rinse well under cold water.

  2. Transfer to a large bowl; toss with oil, lemon juice, feta, tomatoes, chicken, and basil; season generously with salt and pepper. Serve at room temperature or chilled.

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