Serve with Broccoli Rabe and Tortellini with Sage Brown Butter for an Italian-style meal that mixes flavors and textures.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 475 degrees. Place pork in a 9-by-13-inch roasting pan. Rub pork with oil; evenly coat with mixed seeds. Season with 1 teaspoon salt and 1/2 teaspoon pepper.

  • Roast pork until browned, 25 to 30 minutes. Reduce oven temperature to 350 degrees. Continue cooking (tented with foil if browning too quickly) until an instant-read thermometer inserted into thickest part registers 140 degrees and pork juices run clear, 10 to 20 minutes.

  • Transfer pork to a platter. Tent with foil, and let rest 10 to 20 minutes while you make the Balsamic Gravy. To serve, slice the pork about 1/4 inch thick, and serve with the gravy.

Reviews (1)

44 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 13
  • 2 star values: 12
  • 1 star values: 5
Rating: 5 stars
Very easy and so VERY tasty and delightful. I made the balsamic vinegar gravy and it just added more elegance. Thank you for an easy, tasty meal. I did change the done internal temperature for the pork to 160 degrees which is more healthy, in my opinion.