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Roasted Pork Loin with Balsamic Gravy

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Serve with Broccoli Rabe and Tortellini with Sage Brown Butter for an Italian-style meal that mixes flavors and textures.

Source: Everyday Food, October 2005
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How would you rate this recipe?
45
  • MS11802524
    10 AUG, 2013
    Very easy and so VERY tasty and delightful. I made the balsamic vinegar gravy and it just added more elegance. Thank you for an easy, tasty meal. I did change the done internal temperature for the pork to 160 degrees which is more healthy, in my opinion.
    Reply

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