Chocolate Icing

Name: Chocolate Icing
Yield: Makes enough to coat 24 Lamingtons
Ingredients: 1 cup milk; 4 tablespoons (1/2 stick) unsalted butter; 1 tablespoon pure vanilla extract; 8 cups confectioners' sugar, sifted; 1 cup cocoa powder, sifted

1 Rating

Use this chocolate icing recipe with Lamingtons. To ensure that icing stays at the proper consistency while the cakes are prepared, the bowl must sit over a pan of simmering water.

Martha Stewart Living, April 2002

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Credit: Rob Fiocca

Recipe Summary test

Yield:

Makes enough to coat 24 Lamingtons

Ingredients

1 cup milk
4 tablespoons (1/2 stick) unsalted butter
1 tablespoon pure vanilla extract
8 cups confectioners' sugar, sifted
1 cup cocoa powder, sifted

Directions

Step 1
Place the milk and butter in a small saucepan over medium heat, and heat until butter is melted. Transfer to a medium heat-proof bowl; add the vanilla extract, confectioners' sugar, and cocoa powder. Stir until combined.

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Reviews

1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Chocolate Icing

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Chocolate Icing

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Chocolate Icing