Rating: 5 stars
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  • 1 Rating

Serve this dip alongside blanched green bean "stems" or with thin carrot and celery sticks arranged with radish rounds to look like flowers and stems.

Martha Stewart Kids, Summer 2003, Martha Stewart Kids, Summer 2003

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Yield:
Makes 1 2/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine ingredients. Use immediately or store in an airtight container in the refrigerator up to 5 days.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0