• 3 Ratings

Use this recipe to make our Jack-o'-Lantern Tartlets.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, sugar, and salt in a food processor. Add butter, and pulse until mixture resembles coarse meal.

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  • With machine running, add yolks in a slow, steady stream. Add water, a little at a time, until dough just comes together.

  • Divide dough in thirds; shape into disks. Wrap each in plastic, and refrigerate at least 2 hours (up to 2 days).

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3 Ratings
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