Use this recipe to make our Cream Puffs.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put butter and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined, about 2 minutes. Add egg yolks, and mix until combined, about 1 minute. Add 3/4 cup flour, and mix just until flour is incorporated. Add remaining 3/4 cup flour, the salt, and cream; mix until just combined, about 1 minute.

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  • Shape dough into a disk; wrap in plastic, and refrigerate 2 hours or overnight.

Reviews (4)

16 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 8
Rating: Unrated
07/16/2009
There may be a typo. I think it should be 1-1/2 cups flour (the 3/4 c. and the second 3/4 c. would make 1-1/2 cups). Not positive, though.
Rating: Unrated
07/16/2009
the list of ingredients and directions don't match re: the flour!!
Rating: Unrated
08/05/2008
is this 3/4 cup flour, or 1 1/2?
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Rating: Unrated
11/07/2007
I love this recipe and use it for all of my tarts. I especially like it as the base of the Tomato Tart in Martha Stewart's Baking Handbook.