The fixings for these hearty open-face sandwiches are easy to transport -- making this simple recipe perfect for a picnic.
Spread the ricotta over each bread slice. Sprinkle each with thyme, and season with salt and pepper. Arrange figs on top, dividing evenly among the slices. Drizzle honey over the figs, and serve immediately.
This recipe makes enough to serve six, with some second helpings