Creamy Tomato Dressing

Name: Creamy Tomato Dressing
Yield: Makes about 1 cup
Ingredients: 3 (12 ounce) ripe tomatoes, cored; 1/4 cup low-fat (1 percent) cottage cheese; 3 tablespoons fresh lemon juice; 1 teaspoon olive oil; 2 tablespoons chopped fresh marjoram; 1 teaspoon salt; 1/8 teaspoon freshly ground black pepper

10 Ratings
1 Review

Use this recipe to make our Sort of a Hero Sandwich.

Martha Stewart Living, July/August 1996

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Yield:

Makes about 1 cup

Ingredients

3 (12 ounce) ripe tomatoes, cored
1/4 cup low-fat (1 percent) cottage cheese
3 tablespoons fresh lemon juice
1 teaspoon olive oil
2 tablespoons chopped fresh marjoram
1 teaspoon salt
1/8 teaspoon freshly ground black pepper

Directions

Step 1
Cut tomatoes into quarters; puree in a food processor. Pass through a strainer into a bowl; discard seeds and skin.

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Step 2
Using a rubber spatula, press cottage cheese through a strainer into tomatoes. Add remaining ingredients; whisk to combine. Refrigerate until ready to use.

Reviews (1)

10 Ratings

5 star values: 1
4 star values: 2
3 star values: 2
2 star values: 4
1 star values: 1

Martha Stewart Member

10/01/2011

This dressing is recommended for the Sort of Hero Sandwich. I was crunched for time: Alternatively, I bought a bottle of creamy, Southwest-style tomato vinaigrette then added two packets of granulated Splenda brand sweetner. Saved a bundle of time and the sandwich was, well, A Real Hero. Try it!

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Creamy Tomato Dressing

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Ingredients

Directions

Reviews (1)

All Reviews for Creamy Tomato Dressing