This easy, healthy dish is perfect for quick summer meal. Drain noodles well before coating with sauce.



Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil, and add salt. Add soba noodles; cook until al dente, 4 to 5 minutes. Drain into a large colander; rinse with cold water until completely cool. Drain well. Transfer noodles to a large bowl; add peanut sauce to coat.

  • Combine soy sauce, mirin, and ginger in a bowl. Cut tofu into 8 pieces; place one on each plate. Drizzle with soy mixture. Divide noodles among plates; top with radishes, jicama, and pea shoots.

Reviews (1)

6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
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  • 1 star values: 0
Rating: Unrated
Hey did anyone notice that the peanuts were left out of this recipe?? Like one of the main ingredients in cold peanut noodles. I read the ingredients three times to make sure I wasn't imagining it.