Food & Cooking Recipes Dessert & Treats Recipes Pie & Tarts Recipes Individual Rustic Apple Tarts 3.0 (80) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 21, 2022 Print Rate It Share Share Tweet Pin Email Yield: 6 Apples, sugar, flour, lemon juice, and cinnamon form a delicious filling for our individual tarts. Ingredients Pate Brisee for Plum Crumb Pie 2 tablespoons all-purpose flour, plus more for dusting 2 pounds Rome, Empire, or any good baking apples, peeled and sliced ¼ inch thick ¼ cup sugar, plus more for sprinkling Juice of 1/2 lemon (2 tablespoons) Pinch of ground cinnamon Pinch of salt 6 tablespoons Applesauce, or good-quality prepared applesauce 1 large egg Directions Preheat oven to 400 degrees. Line a baking sheet with a Silpat; set aside. Roll out dough to a 1/8-inch thickness. Cut out six 6-inch rounds. Transfer rounds to prepared baking sheet. Reserve dough scraps for another use. Combine apples, sugar, flour, lemon juice, cinnamon, and salt in a medium bowl. Toss to combine. Sprinkle each dough round with sugar. Place 1 tablespoon of applesauce in center of each round. Mound apples over applesauce, leaving a 1-inch border. Fold dough up and over apples, making a crease or fold every 1 to 2 inches to enclose fruit and prevent juices from seeping out. Refrigerate for 30 minutes. Lightly beat egg to make egg wash. Brush edges of dough with egg wash, and sprinkle with sugar. Bake until apples are tender and crust is golden brown, about 30 minutes. Rate it Print