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For a few brief months in fall, apples are suddenly abundant. Each firm, ripe fruit is full of delicious potential -- destined, perhaps, to be used in a dessert recipe, such as this one for rustic individual tarts.

Source: Martha Stewart Living, February 2002
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  • joanrodriguezva
    22 NOV, 2017
    I loved this recipe. It's not super sweet. It doesn't have all that glob of syrupy stuff in it. It's just simple deliciously sweet and just enough tart. My family never again wanted apple pie after they tried these. Is been our family favorite ever since.
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