Rating: 3.03 stars
31 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 13
  • 2 star values: 9
  • 1 star values: 1

Canned tuna is good for more than just sandwiches. Italians use it to give substance to their pasta dishes.

Martha Stewart Living, February 1997

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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring saucepan of salted water to boil. Pour oil in large skillet; place over medium heat. Add garlic and onions; saute until onions are translucent, about 8 minutes.

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  • Meanwhile, cook pasta until al dente, about 11 minutes. Add tomatoes, juice, capers, rosemary, and olives to onions; add salt and pepper to taste. Raise the heat to medium high, and cook until tomatoes are heated through, 3 to 4 minutes. Drain pasta; transfer to large serving bowl. Add sauce, tuna, and parsley; toss gently to combine.

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Reviews (2)

31 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 13
  • 2 star values: 9
  • 1 star values: 1