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Grilled Shrimp with Cilantro, Lime, and Peanuts

The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.

Source: Martha Stewart Living, August 2009
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181
  • mail9934702
    28 JUN, 2012
    I made this last night and it was super tasty. Question: what do you do with the shells? I cooked the shrimp and then put them in the salad but when it was time to eat I had to take the shells off with my hands. What a mess. Is this right? Should the shells come off before the salad is served?
    Reply
  • 60degreesandsunny
    23 MAR, 2012
    What a great combination, and so easy to make. I served it with some scallion rice and it was a huge hit. I highly recommend this recipe.
    Reply
  • choiceweb
    8 FEB, 2011
    Fish sauce is a Thai or Asian sauce make with fish. It should be in the ethnic food aisle in any good grocery store or of course in an Asian grocery store.
    Reply
  • Dozeedo
    20 MAY, 2010
    What is "fish sauce"?
    Reply
  • mo33
    26 APR, 2010
    love this recipe! really quick and simple to make.. first grilled shrimp recipe that i've tried.. delicious
    Reply
  • fasawasa
    3 JAN, 2010
    I served this over rice for company last summer. They LOVED it and wanted the recipe. I get hungry just thinking about it.
    Reply
  • MS11402627
    14 AUG, 2009
    My new favorite shrimp recipe, great with rice to soak up any extra juices. Highly recommend!
    Reply
  • crod5000
    22 JUL, 2009
    Great recipe. If you want some spice, add a sliced chile.
    Reply

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