Grilled Shrimp with Cilantro, Lime, and Peanuts
The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce, and you're ready for dinner.
Martha Stewart Living, August 2009
180 Ratings
- 5 star values: 66
- 4 star values: 51
- 3 star values: 34
- 2 star values: 24
- 1 star values: 5
Anonymous
Rating: Unrated
I made this last night and it was super tasty. Question: what do you do with the shells? I cooked the shrimp and then put them in the salad but when it was time to eat I had to take the shells off with my hands. What a mess. Is this right? Should the shells come off before the salad is served?
Anonymous
Rating: 5 stars
What a great combination, and so easy to make. I served it with some scallion rice and it was a huge hit. I highly recommend this recipe.
Anonymous
Rating: Unrated
Fish sauce is a Thai or Asian sauce make with fish. It should be in the ethnic food aisle in any good grocery store or of course in an Asian grocery store.
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Anonymous
Rating: Unrated
What is "fish sauce"?
Anonymous
Rating: Unrated
love this recipe! really quick and simple to make.. first grilled shrimp recipe that i've tried.. delicious
Anonymous
Rating: Unrated
I served this over rice for company last summer. They LOVED it and wanted the recipe. I get hungry just thinking about it.
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Anonymous
Rating: Unrated
My new favorite shrimp recipe, great with rice to soak up any extra juices. Highly recommend!
Anonymous
Rating: Unrated
Great recipe. If you want some spice, add a sliced chile.