Recipes Ingredients Seafood Recipes Shrimp Recipes Grilled Shrimp with Cilantro, Lime, and Peanuts 3.8 (180) 8 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 24, 2020 Print Rate It Share Share Tweet Pin Email Servings: 4 The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce, and you're ready for dinner. Ingredients 2 limes 2 teaspoons fish sauce ½ teaspoon sugar 1 pound (about 15) jumbo shrimp, shells on 2 teaspoons safflower oil Coarse salt and freshly ground pepper 1 ½ cups coarsely chopped fresh cilantro ½ cup salted peanuts, coarsely chopped 2 scallions, finely chopped Directions Zest limes into a bowl. Squeeze in juice from 1 lime, and whisk in fish sauce and sugar. Preheat grill to high. Brush shrimp with oil on both sides, and lightly season with salt and pepper. Grill until pink and firm to the touch, 2 to 3 minutes per side. Toss shrimp with fish-sauce mixture, cilantro, peanuts, and scallions. Juice remaining lime over shrimp. Rate it Print