I had to double ingredients to make a layer cake, but it seems that the chocolate batter (cocoa & boiling water mixture) was too liquid-y; it turned the "1/3 reserved batter" into a too-liquid cake batter, thus I couldn't use all of it in the marble mixture. Did others run into this issue? Mine is baking in the oven right now (for a daughter's birthday cake) and so I hope it comes out well!

Made it from Martha Baking Book but same recipe as shown here. Tried it to use up buttermilk. Easy to follow and not stressful at all, even though recipe called for eggs at room temp. As a regular home baker I do notrecall ever seeing that in a recipe? I went ahead with cold eggs and used All Purpose flour. Loved the mixing of cocoa & water, good texture easy to mix with vanilla batter. Alot more batter than expected but it fit fine in loaf pan. It turned out amazing! Had to bake 5 min longer. Moist, tasty and gorgeous. I did not use glaze as I don't like things very sweet. New go to recipe for quick dessert for house guests and friends.I no longer have to admire Marbled cake at the bakery I can now just whip it up! Hit with the husband too! I am at high altitude 5000ft and I did not adjust for anything. I impressed myself today!

Hi, I've been looking for a great marble sponge cake recipe and seems that I've now found it! However, I've been asked to make it as a four tier wedding cake! Can you please tell me the quantities of ingredients I would need to make a 16" round cake? Many thanks :)

How many cups of batter does this make I need like 20 cups for a few big cakes!

This recipe is very easy to follow! I used AP Flour and it turned out perfectly fine. Now I have a marble cake in my baking arsenal.

Hi, I made this cake today and it's absolutely Fantastic!!!! I cannot find enough great words to describe how wonderful the cake is:)

I've made this cake tonight and exactly followed the recipe. It turned out just great. Best marble cake I've made. The checker board filling might seem hard as they tend to mix but they don't. So just apply as instructed and do not mix to much. One or two swirl will do it. Thanks for the recipe.

Marble cake is one of my favorite dishes and I was looking all over the internet for its recipe. Finally I found an informative one about its recipe. The steps you provided are very good and easy to understand. Keep up the great work.Sonic Games

For some reason I thought that this was a pound cake since it was made in a loaf pan! It still tastes good though, although I couldn't get it to swirl as nicely as it was shown in the photo.

Marble cake is one of my favorite dishes and I was looking all over the internet for its recipe. Finally I found an informative one about its recipe. The steps you provided are very good and easy to understand. Keep up the great work. datingtips101.org