Rating: 3.42 stars
99 Ratings
  • 5 star values: 18
  • 4 star values: 34
  • 3 star values: 27
  • 2 star values: 12
  • 1 star values: 8
  • 99 Ratings

Brown rice becomes a protein-filled vegetarian dish when steamed with tofu and spinach.

Martha Stewart Living, January 2006

Gallery

Credit: Ellie Miller

Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together rice, 3 cups water, the mushrooms, tofu, ginger, garlic, chile, and salt in the bowl of a rice cooker. Cover with lid, and cook until machine switches to the warm setting (about 45 minutes). Let rice stand 15 minutes to finish steaming.

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  • Stir in spinach. Cover, and let steam 1 minute with machine still on warm. Stir in scallions, cilantro, soy sauce, vinegar, and sesame oil. Serve immediately.

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Reviews

99 Ratings
  • 5 star values: 18
  • 4 star values: 34
  • 3 star values: 27
  • 2 star values: 12
  • 1 star values: 8