Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach

Name: Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach
Ingredients: 1 1/2 cups short-grain brown rice; 1/2 ounce sliced dried shiitake mushrooms; 8 ounces extra-firm tofu, drained and cut into 3/4-inch cubes; 1 tablespoon finely chopped peeled fresh ginger; 4 garlic cloves, minced; 1 dried red chile, crumbled; 1/4 teaspoon coarse salt; 3 ounces baby spinach (about 4 1/2 cups); 1/2 cup finely chopped scallions (about 6), white and pale-green parts only; 1/4 cup loosely packed fresh cilantro, finely chopped; 2 tablespoons plus 1 teaspoon low-sodium soy sauce; 1 1/2 tablespoons rice wine vinegar; 1 teaspoon toasted sesame oil

99 Ratings

Brown rice becomes a protein-filled vegetarian dish when steamed with tofu and spinach.

Martha Stewart Living, January 2006

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Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach

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Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach

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Recipe Summary

Ingredients

Directions

Reviews

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