Grapefruit and Mint Vinaigrette

Name: Grapefruit and Mint Vinaigrette
Yield: Makes about 1 cup
Ingredients: 1/2 cup extra-virgin olive oil; 1/2 cup fresh ruby-red grapefruit juice; 2 tablespoons white-wine vinegar; 2 tablespoons finely chopped fresh mint, plus 1 tablespoon whole leaves; 1 teaspoon sugar; 1 teaspoon coarse salt

4 Ratings

Use this tangy vinaigrette to dress up a simple green salad made with spinach, arugula, or mesclun.

Martha Stewart Living, August 2004

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Credit: Kristen Strecker

Recipe Summary

Yield:

Makes about 1 cup

Ingredients

1/2 cup extra-virgin olive oil
1/2 cup fresh ruby-red grapefruit juice
2 tablespoons white-wine vinegar
2 tablespoons finely chopped fresh mint, plus 1 tablespoon whole leaves
1 teaspoon sugar
1 teaspoon coarse salt

Directions

Step 1
Whisk all ingredients together in a small bowl. Let stand 10 minutes.

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Reviews

4 Ratings

5 star values: 0
4 star values: 0
3 star values: 1
2 star values: 2
1 star values: 1

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Grapefruit and Mint Vinaigrette

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Grapefruit and Mint Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Grapefruit and Mint Vinaigrette