Rating: 2 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
  • 4 Ratings

Use this tangy vinaigrette to dress up a simple green salad made with spinach, arugula, or mesclun.

Martha Stewart Living, August 2004

Gallery

Credit: Kristen Strecker

Recipe Summary

Yield:
Makes about 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk all ingredients together in a small bowl. Let stand 10 minutes.

    Advertisement
Advertisement

Reviews

4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1