Food & Cooking Recipes Quick & Easy Recipes Grapefruit and Mint Vinaigrette 2.0 (4) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 6, 2017 Print Rate It Share Share Tweet Pin Email Photo: Kristen Strecker Yield: 1 cup Use this tangy vinaigrette to dress up a simple green salad made with spinach, arugula, or mesclun. Ingredients ½ cup extra-virgin olive oil ½ cup fresh ruby-red grapefruit juice 2 tablespoons white-wine vinegar 2 tablespoons finely chopped fresh mint, plus 1 tablespoon whole leaves 1 teaspoon sugar 1 teaspoon coarse salt Directions Whisk all ingredients together in a small bowl. Let stand 10 minutes. Rate it Print