Grapefruit and Mint Vinaigrette

grapefruit mint vinaigrette dressing
Photo: Kristen Strecker
1 cup

Use this tangy vinaigrette to dress up a simple green salad made with spinach, arugula, or mesclun.


  • ½ cup extra-virgin olive oil

  • ½ cup fresh ruby-red grapefruit juice

  • 2 tablespoons white-wine vinegar

  • 2 tablespoons finely chopped fresh mint, plus 1 tablespoon whole leaves

  • 1 teaspoon sugar

  • 1 teaspoon coarse salt


  1. Whisk all ingredients together in a small bowl. Let stand 10 minutes.

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